Montalcino
The heart of Val d’Orcia and land of Brunello
Perched among the rolling Tuscan hills, Montalcino is one of Italy’s most enchanting medieval villages and a must-see destination in the Val d’Orcia. Bordering the wild Maremma, this charming town is world-renowned for its wine excellence — the legendary Brunello di Montalcino DOCG.
Over the centuries, this remarkable red wine has achieved global acclaim, becoming a true symbol of Italian craftsmanship and passion.
The Montalcino territory lies on a square-shaped hill system, with the historic village at its center and natural borders defined by the Ombrone, Asso, and Orcia rivers.
Located in southern Siena province, between the Tyrrhenian Sea and the Apennines, Montalcino enjoys a unique microclimate perfectly suited for vine growing.
The hills range from 120 to 650 meters above sea level and feature a variety of soils — from rocky, mineral-rich layers at higher altitudes to clay, limestone, and tuff in the lower areas.
The mild Mediterranean climate and steady winds ensure ideal grape ripening conditions.
This combination creates an extraordinary terroir, capable of producing wines of exceptional depth, balance, and elegance.
The history of Montalcino and Brunello.
Montalcino’s origins date back to the Etruscan era, when it was a small fortress settlement. Later occupied by the Romans, it rose to prominence during the Middle Ages thanks to its position along the Via Francigena, becoming an important stop for pilgrims traveling to Rome.
Between the 8th and 10th centuries, castles and abbeys flourished, including the magnificent Abbey of Sant’Antimo, a masterpiece of Romanesque architecture.
In the 12th century, Montalcino became a strategic stronghold in the wars between Siena and Florence. Its fortress, considered nearly impregnable, resisted multiple sieges before eventually surrendering to the Medici in the mid-1500s.
After centuries as a rural community and a period of decline following World War II, Montalcino experienced a renaissance in the 1970s thanks to the vision of the Mariani family (Banfi) and the pioneering work of Ferruccio Biondi Santi, who elevated Brunello di Montalcino to international prestige.
Brunello and Rosso di Montalcino: two expressions of a unique terroir.
The Brunello di Montalcino DOCG stands among the most prestigious Italian red wines.
Made exclusively from Sangiovese Grosso (Brunello) grapes, it matures for several years in oak barrels, developing a deep, structured, and elegant character — perfect with game, red meats, aged cheeses, and traditional Tuscan dishes.
Rosso di Montalcino DOC, created in 1984, represents the most dynamic and lively version, the producer’s interpretation of Sangiovese. Aged for a shorter period, it keeps the soul of Sangiovese intact and offers a more immediate taste, ideal for accompanying everyday dishes.
By law, Brunello di Montalcino can be released only five years after the harvest (six for the Riserva), while Rosso di Montalcino is ready after just one year, offering a lively taste of the same exceptional territory.
